I haven’t offered a Food Quote of the Week for quite a while.
Since it’s summer, here’s one about grilling:
“Grilling, broiling, barbecuing — whatever you want to call it — is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.”
— James Beard, “Beard on Food” (1974)
Do it. Sacrifice a piece of meat to the gods of the stomach today.