The Purge Is On

Over the last couple of months, Hubby Bryan and I have made a dedicated effort to get rid of some of the “stuff” in our lives. We’ve finally delved into the boxes and storage containers that have languished in our basement storage area, trying to determine what we really need and what we don’t. For…
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The makings for Chicken in the Garden include chicken breasts, rice, seasonal fresh vegetables and Worcestershire sauce.

The Age-Old Query: What’s For Supper?

As we went for our morning walk one day this week, Hubby Bryan beat me to the punch in asking the perennial question: “What are we having for supper tonight?” Ah, yes. What ARE we having for supper? Meal planning seems to be a constant struggle. Bryan is usually better at it than I —…
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This frittata contains leftover pasta, halved grape tomatoes, red peppers and fresh basil.

Photogenic Foods

If you were to scroll through the photos that currently reside on my cellphone, you would find an odd mix of subject matter. Sure, there are the images from yesterday’s Century Farm visit with the Doedens, photos of the strange clouds that took over the sky on Friday evening, and remembrances of our March trip…
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Flowers And Remembrances

Earlier this week, as I always do this time of year, I made a trip out to the Worthington Cemetery to place flowers on the graves of loved ones in advance of Memorial Day. I know that the fake flowers stand up better to the elements, but my personal preference is for the real thing,…
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Sights Less Sought

When Hubby Bryan and I travel, we often search out places that wouldn’t be on many people’s must-see lists. You readers already know that much of our travel is beer-centric, with stops at craft breweries, brew pubs and establishments with an abundance of beers on tap. We almost always find at least one new brewery/brew…
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